IT’S A PIZZA PARTY!
COME CELEBRATE THE LAUNCH of Kitchen Table’s newest issue, all about everyone’s favorite comfort food—PIZZA! Chef Darby Aldaco of Pizza Thief will be serving TWO special pies: Clam pie on a Sicilian style crust & Pizza Rossa with stracciatella and anchovy on a New York style crust. And he’s also promised to bake a couple extra batches of his “The Closer” cookies—once you try his ¼ lb triple chocolate-hazelnut cookie you’ll be hooked.
We’re also stoked to have local craft beverage producers Fossil & Fawn, TPK Brewing, Fast Fashion Beer, and Raw Cider Co. on hand showcasing their work at the party, so you can sip on some fabulous drinks while indulging in some of the best pizza in town—not to mention BANDIT BAR will be serving Issue #6’s signature cocktail, “Take Another Pizza My Corazón, Baby.”
Meet the publisher, staff, and contributors of Kitchen Table #6: The Pizza Issue and get a sneak peek into the creative process behind this mouthwatering issue. Bring home a magazine or some cute stickers from the Kitchen Table pop-up shop!
DON’T MISS OUT ON THIS EXCITING EVENT—come toast to good food and great company with us! Rumor has it some of the pizza makers featured in the magazine will also be in attendance.
Monday, April 8, 5-8pm
Pizza Thief / Bandit Bar
2610 NW Vaughn St